Cuisine side, Davide Pesenti will make your taste buts sparkle. This young and talented Chef has envolved the taste from his native Italy with his pretigious expériences. After Gordon Ramsey in London (3 Michelin stars), Georges Blanc in Vonnas (3 Michelin stars), Davide became the Chef at one of Georges Blanc's Brasserie, Le Saint Laurent, before sharing the cuisine in the restaurant Ma Table en Ville in Mâcon.

Today he wants to make you discover a part of his country mixed with Burgundy specialities.

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Indoors, his partner- in the restaurant as in life- Marion Chaudet will welcome you and guide you in your choices.

Trained in the Institut Paul Bocuse in cuisine, Marion prefered the other side in a Georges Blanc's Brasserie, L'Embarcadère and in a Château Hôtel Collection near Montélimar, before finally join in favorite Chef in the Restaurant Ma Table en Ville.